Peach Davidson

Written by: nicole ditommaso

The Peach Davidson Cocktail, inspired by the whirlwind romance of Pete Davidson and Kim K. This tall, sweet and surprisingly hot cocktail combines peaches with a surprising habanero heat, leaving your taste buds intrigued and wanting more. Perfect for sipping all summer long, but be warned: like any unforgettable night, the morning after may leave you with a few surprises. Enjoy it while it lasts!


  • 2oz Coffin Syrup (See Below)
  • 1oz Vodka
  • 1oz Makers Mark
  • 4-4.5oz Lemonade
  • 3-4 Frozen Peaches (Garnish)
  • Garnish with Peach Rings on straw


Step 1

Coffin Syrup: Combine 10 oz frozen pitted peaches, 3 tablespoons of coffin hot sauce, 1 cup brown sugar, and 1 cup water. Bring all ingredients to a soft boil, mash peaches in the liquid-extracting the juice, remove from heat and then strain. Let syrup cool to room temperature. Refrigerate for up to 2 weeks.

Step 2

Serve: Fill highball glass 1/2 with Ice, Place 3-4 Frozen Peaches On Top Of Ice (Glass Should Be Full) Add Coffin Add Ice to Shaker then add Syrup, Vodka, Makers Mark, Lemonade shake and pour into glass. Add straw with peach rings candy and an extra drizzle of Coffin syrup on top.

Product Used in This Recipe